Lot 2 Menu (Update 2025)

Lot 2 in Brooklyn, NY, offers a cozy and intimate dining experience with a focus on New American cuisine, particularly burgers. With a menu that changes frequently, Lot 2 prides itself on using farm-to-table and local ingredients to create unique and flavorful dishes. Customers rave about the duck fat fries, shrimp and polenta with chorizo, Israeli couscous with roasted carrots, and the red wine braised short rib. The burger is a must-try, with guests describing it as juicy, flavorful, and perfectly cooked. Cocktails are delicious, and the atmosphere is rustic and inviting. Lot 2's attentive service, seasonal menu, and high-quality dishes make it a standout option for a great dining experience in the Park Slope area.

Small Lots

House Pickles

$6.00

Warm Olives

$5.00

Spicy Blue Hubbard Squash Soup

ginger, lemongrass & coconut milk

$10.00

Treviso Radicchio & Escarole Hearts

pickled fuyu persimmons, pumpkin seeds & manchego

$12.00

Duck Fat Griddle Bread

duck prosciutto, arugula, parmesan & lemon

$12.00

Red Wine Braised Squid

olive oil fried bread, aioli & parsley

$13.00

Arborio Rice

with leek cream, spinach, roasted shiitake mushrooms, toasted almonds & parmesan

$19.00

Pan-Seared Wild Striped Bass

cauliflower puree, romanesco & black olive tapenade

$27.00

Crispy Chicken

cayuga pure organics farro, apples, turnips, carrots, mustard & bacon

$20.00

Pan-Roasted

center-cut hampshire pork chop great northern white beans & tuscan kale, walnut-sage pesto

$25.00

Grass-Fed Burger

cheddar cheese, house pickles & duck fat fries

$15.00

Big Lots