Lot 2 Menu (Update 2025)
Lot 2 in Brooklyn, NY, offers a cozy and intimate dining experience with a focus on New American cuisine, particularly burgers. With a menu that changes frequently, Lot 2 prides itself on using farm-to-table and local ingredients to create unique and flavorful dishes. Customers rave about the duck fat fries, shrimp and polenta with chorizo, Israeli couscous with roasted carrots, and the red wine braised short rib. The burger is a must-try, with guests describing it as juicy, flavorful, and perfectly cooked. Cocktails are delicious, and the atmosphere is rustic and inviting. Lot 2's attentive service, seasonal menu, and high-quality dishes make it a standout option for a great dining experience in the Park Slope area.
Small Lots
House Pickles
Warm Olives
Spicy Blue Hubbard Squash Soup
ginger, lemongrass & coconut milk
Treviso Radicchio & Escarole Hearts
pickled fuyu persimmons, pumpkin seeds & manchego
Duck Fat Griddle Bread
duck prosciutto, arugula, parmesan & lemon
Red Wine Braised Squid
olive oil fried bread, aioli & parsley
Arborio Rice
with leek cream, spinach, roasted shiitake mushrooms, toasted almonds & parmesan
Pan-Seared Wild Striped Bass
cauliflower puree, romanesco & black olive tapenade
Crispy Chicken
cayuga pure organics farro, apples, turnips, carrots, mustard & bacon
Pan-Roasted
center-cut hampshire pork chop great northern white beans & tuscan kale, walnut-sage pesto
Grass-Fed Burger
cheddar cheese, house pickles & duck fat fries